Pastry Sous Chef - Lead Desserts & Team Development

The Belfry - Kitchen - Pastry; Sutton Coldfield; On-site; GBP 36,000 - 39,000; Full time

Job summary

A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail. Enjoy competitive salary, wellness programs, and exceptional opportunities for learning and development in a vibrant work environment.

Benefits

Discounted gym memberships

Learning and development opportunities

Free meals during shifts

Complimentary parking

Health and wellness programs

Qualifications

• Experience as a Pastry Sous Chef or above is required.
• Excellent communication and presentation skills are essential.
• Ability to develop strong relationships with team members.

Responsibilities

• Run, train, and develop the pastry team.
• Set up and prepare menu items ready for service.
• Deliver beautifully crafted food using the best ingredients.
• Maintain a safe and compliant kitchen environment.
• Manage the kitchen section during busy service.

Skills

Communication skills

Leadership

Attention to detail

Knowledge of seasonal ingredients

Understanding of COSHH and HACCP

Job description

A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail. Enjoy competitive salary, wellness programs, and exceptional opportunities for learning and development in a vibrant work environment.