Head Pastry Chef: Fine-Dining Desserts & Bread Mastery

Gateway Hospitality Recruitment; Churchill; On-site; GBP 40,000 - 46,000; Full time

Job summary

A prestigious restaurant in Oxfordshire is seeking a talented Head Pastry Chef to join their high-standard kitchen team. In this role, you'll create exquisite breads, pastries, and desserts using the finest ingredients, with opportunities to innovate your own dishes for the menu. Candidates should have significant experience at Michelin-level restaurants. Salary reaches £40k plus £6k in tips, providing excellent benefits including accommodation and a healthcare scheme.

Benefits

Salary to £40k + 6k tips

Staff Accommodation off site

Healthcare & Wellbeing scheme

Pension

Qualifications

• Experience in a Michelin kitchen or at a multi-rosette level.
• Ability to prepare all breads, pastries, and desserts for service.
• Looking for a career move in a high-standard environment.

Responsibilities

• Prepare all breads, pastries, and desserts for restaurant service.
• Add own dishes to the menu.
• Work as part of a hard-working team.

Skills

High restaurant experience

Good communication

Team player

Education

Qualified Pastry Chef

Job description

A prestigious restaurant in Oxfordshire is seeking a talented Head Pastry Chef to join their high-standard kitchen team. In this role, you'll create exquisite breads, pastries, and desserts using the finest ingredients, with opportunities to innovate your own dishes for the menu. Candidates should have significant experience at Michelin-level restaurants. Salary reaches £40k plus £6k in tips, providing excellent benefits including accommodation and a healthcare scheme.