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7,118

Hotel jobs in United Kingdom

Chef de Partie

Crowne Plaza Docklands-Kitchen Chefs Sandgate

Greater London
On-site
GBP 40,000 - 60,000
15 days ago
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Executive Sous Chef

The Dorchester - Kitchen - Pastry

City of Westminster
On-site
GBP 30,000 - 45,000
15 days ago

Hotel General Manager: Lead Growth & Guest Excellence

Hilton Worldwide, Inc.

City of Westminster
On-site
GBP 60,000 - 90,000
15 days ago

Night Manager

Hyatt Regency London - The Churchill

Greater London
On-site
GBP 30,000 - 40,000
15 days ago

Butler

45 Park Lane - Host Team

City of Westminster
On-site
GBP 25,000 - 35,000
15 days ago
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Highlands Luxury Hotel Manager | Live-in Opportunity

Taste Hospitality Recruitment Limited

United Kingdom
On-site
GBP 60,000 - 80,000
15 days ago

General Manager

WizeHire, Inc

Birmingham
On-site
GBP 48,000 - 56,000
15 days ago

Maintenance Manager

Aimbridge

Bristol
On-site
GBP 21,000 - 30,000
15 days ago
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Commis Chef

Dalata Hotel Group plc

Crumlin
On-site
GBP 20,000 - 25,000
15 days ago

Chef

21c Museum Hotels

Crewe
On-site
< GBP 1,000
15 days ago

Night Porter

Genting Casinos

Birmingham
On-site
GBP 20,000 - 25,000
15 days ago

Chef

AccorHotel

Crewe
On-site
GBP 27,000
15 days ago

Chef

FAIRMONT

Crewe
On-site
GBP 22,000 - 27,000
15 days ago

Brand & Digital Marketing Executive - Hospitality

Sales & Marketing - MRHE

City of Edinburgh
On-site
GBP 25,000 - 35,000
Today
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Front of House Porter – Luxury Hotel Guest Service

The Ranch at Rock Creek

Bala
On-site
GBP 19,000 - 25,000
Today
Be an early applicant

Front of House Team Leader w/ progression Front of House Team Leader w/ progression

Stonegate Group

Bath
On-site
GBP 22,000 - 30,000
Today
Be an early applicant

Head Chef

Warner Hotels

Chard
On-site
GBP 35,000 - 42,000
Today
Be an early applicant

Night Front Desk Associate — Flexible Part-Time

Travelodge Hotels (UK)

Ashford
On-site
GBP 20,000 - 25,000
Today
Be an early applicant

General Manager

Marston's PLC

Basingstoke and Deane
On-site
GBP 34,000 - 40,000
Today
Be an early applicant

Head of Reservations — Luxury Hotel Growth & Leadership

Ocean House

Bala
On-site
GBP 125,000 - 150,000
Today
Be an early applicant

Part-Time Housekeeping Supervisor - Lead & Train Team

Travelodge Hotels (UK)

Long Eaton
On-site
GBP 10,000 - 40,000
Today
Be an early applicant

Sous Chef

Brunning & Price Limited

Stratford-upon-Avon
On-site
GBP 28,000 - 34,000
Today
Be an early applicant

Sunday Kitchen Porter

The Golden Lion

St. Ives
On-site
GBP 24,000 - 28,000
Today
Be an early applicant

Kitchen Porter

Harrods

Greater London
On-site
GBP 22,000 - 28,000
Today
Be an early applicant

Front of House Leader – Luxury Hotel Guest Experience

Quince

Bala
On-site
GBP 10,000 - 40,000
Today
Be an early applicant

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Similar jobs:

Hotel Management jobsHotel Receptionist jobsGeneral Manager Hotel jobs
Chef de Partie
Crowne Plaza Docklands-Kitchen Chefs Sandgate
Greater London
On-site
GBP 40,000 - 60,000
Full time
15 days ago

Job summary

A prestigious hotel in London is seeking a Chef de Partie to join their culinary team. The role requires a passion for culinary excellence, strong organisational skills, and creativity in dish presentation. The ideal candidate will thrive in a busy kitchen environment and contribute to menu planning. Benefits include discounted hotel rates, flexible working arrangements, and social events. Join a dynamic team where your contributions are valued and celebrated.

Benefits

Discounted hotel room rates
Enhanced maternity leave
Course sponsorship
30% F&B discount at RBH hotels
Flexible working arrangements
Life Insurance
Free meals on duty

Qualifications

  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and ability to handle high-paced service.
  • Dedication to cleanliness, food safety, and upholding health regulations.

Responsibilities

  • Take charge of your section, cooking incredible dishes.
  • Maintain a pristine workspace, ensuring cleanliness.
  • Contribute to menu planning and development with fresh ideas.

Skills

Culinary excellence
Organisational skills
Creativity in cooking
Team spirit
Attention to detail
Job description
JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Nestled in the vibrant heart of East London’s Royal Docks, the Crowne Plaza London Docklands offers an upscale experience with spectacular waterfront views. Just minutes from the ExCeL Exhibition Centre and close to London City Airport, this contemporary hotel boasts 210 stylish rooms, blending comfort with luxury, and caters to both business and leisure guests alike.

Our facilities include Fremantle Bar & Kitchen, a chic restaurant serving modern cuisine, and our on‑site gym, complete with a heated indoor pool, perfect for unwinding. Crowne Plaza London Docklands offers an inspiring place to work, where your energy and enthusiasm will be valued in a dynamic team atmosphere. If you’re looking to grow in a bustling environment with a commitment to exceptional guest experiences, join us!

OUR BENEFITS
  • Discounted hotel room rates for you and your friends & family
  • An additional day's holiday for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
  • Work closely with the kitchen team, communicating with precision to deliver dishes on time.
  • Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
  • Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
  • Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high‑paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal‑opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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