Head Chef

Warner Hotels; Chard; On-site; GBP 35,000 - 42,000; Part time

Job summary

A leading hotel group in England is seeking a Head Chef to lead a team of up to 50 chefs at their Chard location. The role demands a passion for food, effective communication, and the ability to uphold high standards in a branded kitchen. The candidate will ensure smooth kitchen operations while promoting teamwork and financial accountability. This position offers a salary of up to £42,000 with opportunities for career development and various employee benefits including discounts and potential live-in options.

Benefits

Career development through recognised qualifications

20% discount for family and friends

Potential live-in accommodation

Free use of gym and leisure facilities

Discounted food onsite

Qualifications

• Experience managing orders, food stocks, and forecasting against occupancy.
• Ability to challenge and improve standards.
• Strong communication skills across various team levels.

Responsibilities

• Oversee a team of up to 50 chefs to ensure smooth and effective service.
• Ensure all kitchens adhere to company Health and Safety standards.
• Create a supportive environment that encourages teamwork.

Skills

Understanding of branded environments

Teamwork encouragement

Ability to manage multiple priorities

Good financial knowledge

Passion for food and service

Job description

As the Head Chef you will work closely with the kitchen team to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. With a brigade this size you will need to be able to communicate across all levels to ensure that the team are organised, planned and that service is smooth and effective.

What skills do I need?

• A head chef who understands the importance of working in a branded environment.
• Ability to create a culture of support and actively encourages teamwork.
• Willingness to challenge if standards aren't meeting required levels.
• A chef with a passion for great food and service.
• Understands importance of working with a branded menu.
• Experience managing orders, food stocks and forecast against occupancy.
• Ability to manage multiple priorities and adapt quickly to changing requirements.
• Good financial knowledge and ability to manage costs in line with the department's budget.

£35,283 per year - estimated ?

Part time NEW Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239‑bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country. Salary up to £42,000,

Benefits

• A real opportunity for career development through externally recognised qualifications in addition to in‑house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
• Potential live‑in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.