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Sous Chef
Job summary
A traditional British pub in Esher is seeking a passionate and experienced Sous Chef to join their kitchen team. The role involves leading and developing the team, ensuring excellent service through high-quality food production, and collaborating with the Head Chef to create innovative menus. Candidates should have experience managing kitchen operations and possess strong leadership and communication skills. Joining this team offers opportunities for personal development and culinary training.
Benefits
Qualifications
- Experience as a Sous Chef or Senior CDP.
- Passion for producing quality fresh food.
- Ability to manage kitchen staff and health standards.
Responsibilities
- Champion excellent service through food quality.
- Lead and develop kitchen team members.
- Manage kitchen staff rota effectively.
- Design and deliver new dishes with Head Chef.
- Drive sales and engage with front of house teams.
Skills
The Bear is a proper British pub set in the heart of Esher. We are looking for a hard working passionate experienced CDP to join our kitchen team, to continue to build on a strong growth in next year and beyond.
- Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.