Restaurant Manager – Daytime Hours Only

CV Locator; England; On-site; GBP 34,000; Full time

Job summary

A well-known restaurant operator in Surrey is looking for an experienced Restaurant Manager to oversee daily operations at a busy garden centre restaurant. The role offers a competitive salary of £34,000 and daytime hours only. Key responsibilities include managing the team, ensuring high standards in the kitchen and customer service, and maintaining health and safety regulations. This full-time position also offers various employee benefits including uniform, discounts, and a company pension.

Benefits

Uniform provided

30% staff discount

Discounted meals while working

Company pension

Free on-site parking

Qualifications

• Proven experience as a Restaurant Manager is essential.
• Ability to maintain high standards of hygiene and safety.
• Experience in budgeting and stock management is required.

Responsibilities

• Oversee daily restaurant operations and manage the team.
• Ensure high standards of food quality and customer service.
• Work hands-on during busy service windows.

Skills

Experience as a Restaurant Manager

Knowledge of health and safety standards

Team management

Budgeting and stock control

Strong customer service skills

Job description

Key details

• Ref : 608734
• Closing Date : 13 Jan 26
• Location : Surrey

A fantastic Daytime Hours Restaurant Manager job in Staines, paying a salary of £34,000, is available for a popular Garden Centre Restaurant.

The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success.

If you love the buzz of managing a busy Restaurant but dislike the usual hours… this could be the perfect job for you!

Highlights

• Salary of £34,000
• 40 hours per week, full time, permanent position.
• Straight shifts only (no split shifts).
• Shifts times between 8am (if on the open) and 5 : 30pm (if on the close).
• Usually working alternative weekends for an even better work life balance!
• Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension.
• Free on-site parking.

Company Overview

"Working within our great family business you’ll balance your passion for hospitality with the rest of your life… as we only ask you to work daytime hours! We’re looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant."

Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.

Ideal Candidate

• Previous experience as a Restaurant Manager.
• Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.