Head Chef jobs in Brazil
Pastry Cook (2026)
Job summary
A high-end restaurant in Torpoint is seeking a culinary professional with at least six months of experience in a fine-dining or high-volume setting. The role focuses on providing excellent hospitality, maintaining kitchen standards, and ensuring all food is properly managed. Candidates must be service-minded with a positive attitude and able to commit to the full season from mid-December to the end of July.
Qualifications
- Six months of culinary experience in a fine-dining or high-volume environment.
- Must be able to stand, walk, lift and bend for long periods.
- Positive attitude and service-minded.
Responsibilities
- Provide extraordinary hospitality experience to guests.
- Maintain a clean workstation and follow procedures.
- Ensure all foods are accounted for and properly prepared.
Skills
Our restaurant concept is built on providing signature dining experiences to our guests. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
- Provide an extraordinary hospitality experience to our guests.
- Promotes a professional, helpful, and courteous work environment.
- Prepare, serve, and expedite all menu items to our guests.
- Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
- Posses a working knowledge of all cooking techniques.
- Demonstrates the ability to follow recipes.
- Working knowledge of all standard kitchen equipment.
- Works well with all staff, management, and customers.
- Maintains a clean, neat, and well-organized workstation.
- Ensures proper ingredients, techniques and plating is used for all menu items.
- Ensures opening and closing procedures are to be followed each shift.
- Follows par stocks and prep schedules, daily and weekly.
- Protects our assets by not wasting food, letting food spoil, not following recipes or overproducing food.
- Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.
- Ensures that Alcohol Awareness program is strictly enforced.
- Management is to be involved in all guests and employee altercations.
- All foods produced are accounted for using the POS system.
- All recipes are used and followed.
- Follows and maintains all par levels and restocking procedures.
- All situations involving illegal substances needs to be reported to management
- Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
- Harassment of any type is not to be promoted or tolerated.
- Adheres to and promotes the Lovango Resort & Beach Club policies and procedures
- Ensures all foods are accounted for.
- Follows all food & beverage control policies.
- Is environmentally conscious i.e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
- Ensures all food cost procedures are adhered to.
- Controls waste and abuse on all perishable items.
- Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
- Reports to Management any suspicious activities.
- Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
- Must be able to stand, walk, lift and bend for long periods of time.
- Must be a service minded individual with a positive attitude who truly enjoys helping others
- Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.
Please note our season is from Mid December - End of July. All employees must be available for the full season.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.