Chef de Partie — Flexible Shifts & Path to Head Chef

The White Hart Overton; Overton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium pub in Overton is seeking a Chef de Partie passionate about high-quality fresh food. You will manage a section, maintain high standards, and assist the kitchen team. Ideal candidates have experience in a similar role and leadership skills. Join a friendly, growing team and enjoy perks like flexible shifts and discounts. This is a fantastic opportunity to develop your culinary career in a supportive environment where quality food is a priority.

Benefits

Up to £14.00 per Hour plus a share of Tronc

Flexible shift patterns

Up to 33% off meals

33% off hotel accommodation

Development program to Head Chef

Access to lifestyle card with discounts

Service Awards

Birthday Gift

Refer a friend incentives up to £1000

Qualifications

• Candidates must demonstrate experience in a similar level position.
• Skills in preparing high quality fresh food dining will be an advantage.
• Right to work in the UK is required.

Responsibilities

• Run a section ensuring high standards are maintained.
• Assist in the smooth running of the kitchen.
• Guide junior chefs.
• Complete all training in a timely manner.
• Comply with health and safety, licensing, and employment law.
• Follow food safety laws and requirements.
• Maintain a positive and approachable manner with strong team player qualities.

Skills

Experience in a similar level position

Skills in preparing high quality fresh food

Leadership aptitude

Job description

A premium pub in Overton is seeking a Chef de Partie passionate about high-quality fresh food. You will manage a section, maintain high standards, and assist the kitchen team. Ideal candidates have experience in a similar role and leadership skills. Join a friendly, growing team and enjoy perks like flexible shifts and discounts. This is a fantastic opportunity to develop your culinary career in a supportive environment where quality food is a priority.