Head Chef: Lead Culinary Team & Exceptional Service

National Trust; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading heritage organization in the United Kingdom is seeking a Head Chef to manage the kitchen team and ensure high-quality food service. The ideal candidate will have experience as a professional chef and the ability to lead a culture of exceptional service while adhering to health and safety standards. This role offers numerous benefits, including a substantial pension scheme and flexible working options.

Benefits

Substantial pension scheme

Free entry to National Trust places

Rental deposit loan scheme

Season ticket loan

EV car lease scheme

Discounts on gym memberships and shopping

Holiday allowance up to 32 days

Flexible working hours

Employee assistance program

Qualifications

• Experience as a professional chef with a positive attitude.
• Ability to follow recipes and batch-cook.
• Experience in setting objectives and providing team feedback.
• Familiarity with budget management.

Skills

Team management

Food preparation and presentation

Resource monitoring and control

Health and safety compliance

Customer service improvement

Job description

A leading heritage organization in the United Kingdom is seeking a Head Chef to manage the kitchen team and ensure high-quality food service. The ideal candidate will have experience as a professional chef and the ability to lead a culture of exceptional service while adhering to health and safety standards. This role offers numerous benefits, including a substantial pension scheme and flexible working options.