Seafood Sous Chef — Lead Kitchen, Grow to Head Chef

Lyme Regis - Restaurant; Lyme Regis; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned seafood restaurant in Lyme Regis is seeking a dedicated Sous Chef to prepare exceptional seafood dishes and lead a talented kitchen team. This role involves managing kitchen operations and maintaining high food safety standards. Competitive salary with opportunities for growth and professional development are offered. The ideal candidate has a passion for leadership and sustainability, ensuring every dining experience at Rockfish is unforgettable.

Benefits

Competitive salary

Paid overtime

Weekly tips

28 days holiday

24/7 wellbeing support

Qualifications

• Passion for seafood and cooking exceptional dishes.
• Experience in a kitchen environment with high standards.
• Desire for career progression and personal development.

Responsibilities

• Cook exceptional seafood dishes to Rockfish standards.
• Lead and inspire the kitchen team for consistency and excellence.
• Support Head Chef in kitchen operations.

Skills

Leadership

Sustainability

Communication

Job description

A renowned seafood restaurant in Lyme Regis is seeking a dedicated Sous Chef to prepare exceptional seafood dishes and lead a talented kitchen team. This role involves managing kitchen operations and maintaining high food safety standards. Competitive salary with opportunities for growth and professional development are offered. The ideal candidate has a passion for leadership and sustainability, ensuring every dining experience at Rockfish is unforgettable.