Head Chef: Lead Premier Event Culinary

Brighton Racecourse; England; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious sporting venue in the United Kingdom is seeking a Head Chef to lead the culinary offerings across all racedays and events. This role is crucial for managing food preparation and ensuring quality service in a high-paced environment. The ideal candidate will have extensive experience in culinary management and a passion for delivering exceptional food experiences. This position is perfect for someone who thrives in a high-pressure, event-focused setting.

Responsibilities

• Lead and manage the culinary offering at Brighton Racecourse.
• Oversee food preparation during racedays and events.
• Ensure high standards of food quality and service.

Job description

A prestigious sporting venue in the United Kingdom is seeking a Head Chef to lead the culinary offerings across all racedays and events. This role is crucial for managing food preparation and ensuring quality service in a high-paced environment. The ideal candidate will have extensive experience in culinary management and a passion for delivering exceptional food experiences. This position is perfect for someone who thrives in a high-pressure, event-focused setting.