Executive Head Chef — Lead a Creative, High-Impact Kitchen

Hilton Worldwide, Inc.; Greater London; On-site; GBP 60,000 - 63,000; Full time

Job summary

A leading global hotel chain is seeking an Executive Head Chef to oversee kitchen operations and develop an exceptional culinary experience. This role requires previous high-level experience, excellent leadership skills, and the ability to create innovative menus. The position offers a competitive salary ranging from £60,000 to £63,000, alongside substantial perks like personal development programs, discounted hotel nights, and 28 days of holiday. Join us to ensure food safety standards and lead a talented kitchen brigade in a dynamic environment.

Benefits

Free meals when on duty

Team Member Travel Program

High street discounts

Discounted dental and health cover

28 days holiday

Qualifications

• Previous experience as an Executive Chef or high-performing Sous Chef required.
• Must demonstrate excellent leadership and creativity.
• Ability to manage kitchen operations effectively.

Responsibilities

• Develop the reputation of the hotel through high-quality food.
• Oversee operational management of the kitchen.
• Create menus to meet customer needs.

Skills

Leadership skills

Creative food production

Business management

Planning and organizational skills

Multi-tasking

Education

Relevant trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hotel chain is seeking an Executive Head Chef to oversee kitchen operations and develop an exceptional culinary experience. This role requires previous high-level experience, excellent leadership skills, and the ability to create innovative menus. The position offers a competitive salary ranging from £60,000 to £63,000, alongside substantial perks like personal development programs, discounted hotel nights, and 28 days of holiday. Join us to ensure food safety standards and lead a talented kitchen brigade in a dynamic environment.