Sous Chef — Fresh Pub Kitchen, Path to Head Chef

Concept Technical; Penyffordd; On-site; GBP 35,000; Full time

Job summary

A premium pub restaurant group located in Wales seeks a passionate Sous Chef to manage kitchen operations and support the Head Chef. This role offers opportunities for career development within the company, with responsibility for maintaining high standards of food and service, managing stock, and leading the kitchen team. Candidates must have experience in fresh food kitchens and a strong understanding of food safety regulations. Competitive salary and staff discounts are included.

Benefits

Competitive salary

Career development opportunities

Staff company discounts

Friendly working environment

Qualifications

• Proven experience in a similar role within a large, fresh-food-focused pub or restaurant.
• Strong understanding of GP management and stock control.
• Comprehensive knowledge of food safety regulations and hygiene standards.

Responsibilities

• Collaborate with the Head Chef to oversee all kitchen operations.
• Maintain the highest standards of cleanliness, hygiene, and food safety.
• Lead, inspire, and develop the kitchen team.

Skills

Kitchen management

Stock control

Team leadership

Food safety regulations

Excellent communication

Job description

A premium pub restaurant group located in Wales seeks a passionate Sous Chef to manage kitchen operations and support the Head Chef. This role offers opportunities for career development within the company, with responsibility for maintaining high standards of food and service, managing stock, and leading the kitchen team. Candidates must have experience in fresh food kitchens and a strong understanding of food safety regulations. Competitive salary and staff discounts are included.