Head Chef - Lead a High-Volume Hotel Kitchen, Free Parking

Slaley Hall - Kitchen; Hexham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel kitchen in Hexham is seeking a strong Head Chef or Senior Sous Chef to lead kitchen operations. You will oversee a busy kitchen, ensuring high standards of food quality and safety while managing a team. Previous experience in hotel environments and events catering is advantageous. The role offers competitive perks, including free health club membership and discounts across the QHotels Collection. Join us in creating exceptional dining experiences in a stunning 4* property.

Benefits

Free health club membership

Discounts across golf and hotel services

Support with training & professional qualifications

Access to an Employee Assistance Program

Refer a friend scheme

FREE parking

Qualifications

• Previous experience as a Head Chef or Senior Sous Chef.
• Have worked in a hotel environment or a busy, high volume operation.
• Conference, banqueting & events catering experience would be ideal.

Responsibilities

• Lead and manage the kitchen team while ensuring quality and presentation of food.
• Conduct health & safety and food safety checks.
• Manage stock control and costs effectively.

Skills

People management

Quality & standards

Strong knowledge of GP

Stock control

Costs and wastage management

Job description

A prestigious hotel kitchen in Hexham is seeking a strong Head Chef or Senior Sous Chef to lead kitchen operations. You will oversee a busy kitchen, ensuring high standards of food quality and safety while managing a team. Previous experience in hotel environments and events catering is advantageous. The role offers competitive perks, including free health club membership and discounts across the QHotels Collection. Join us in creating exceptional dining experiences in a stunning 4* property.