Head Chef jobs in France

Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining.

Job Role:Head Chef
Cuisine:Modern European
Restaurant Size:100 covers (up to 200 peak)
Brigade:8–12 chefs
Location:Hale

We’re partnering with a forward-thinking restaurant group to find aHead Cheffor their flagship Hale site.This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.

The Restaurant:

• High-volume branded restaurant with a semi-open kitchen
• Seasonal, fresh ingredients with a focus on consistency
• 7-site group with strong growth plans
• Structured 48-hour contract (work-life balance prioritised)

The Ideal Head Chef:

• Proven experience inbusy branded/group restaurants
• Strong leadership skills – can train, motivate, and elevate a brigade
• Hands-on approach withhigh-volume serviceexpertise
• Knowledge of BOH admin (GP, ordering, rotas)
• Passion for modern European flavours and premium standards

Sound like you?APPLY TODAY!
Send your CV toOlly at COREcruitment dot com