Regional Head Chef — Care Home Culinary Leader (Travel)

Pho Restaurants; Bristol; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider is seeking an experienced Regional Head Chef to oversee kitchen operations across multiple care home sites in the UK. The successful candidate will ensure high standards of food quality and safety, support chefs during staff shortages, and liaise with management to enhance training. A Level 3 Food Safety & Hygiene certificate and a valid UK driving license are essential, along with a genuine interest in working in a caring environment. This role offers flexibility and travel across the region.

Benefits

28 days Paid Holiday

Paid Mileage

Pension Scheme

Blue Light Card

Employee Assistance Scheme

Free DBS Check and uniform

Qualifications

• Minimum Level 3 Food Safety & Hygiene certificate.
• Full UK driving licence required for travel.
• Proven experience as a Head Chef in a healthcare setting is preferred.

Responsibilities

• Liaise with management for chef training programs.
• Audit kitchen operations to ensure standards.
• Develop positive relationships with kitchen teams.
• Lead kitchen operations during staff shortages.
• Maintain compliance with hygiene and safety standards.

Skills

Food Safety & Hygiene

Organisational skills

Team player

Education

Level 3 Food Safety & Hygiene

Job description

A leading hospitality provider is seeking an experienced Regional Head Chef to oversee kitchen operations across multiple care home sites in the UK. The successful candidate will ensure high standards of food quality and safety, support chefs during staff shortages, and liaise with management to enhance training. A Level 3 Food Safety & Hygiene certificate and a valid UK driving license are essential, along with a genuine interest in working in a caring environment. This role offers flexibility and travel across the region.