Head Chef: Nourishing HACCP‑Driven Kitchen Leader

HC-One Ltd.; Linton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading care home company is seeking a Head Chef to manage kitchen operations and oversee meal preparation for residents. You will ensure high-quality meals are served that meet individual dietary needs while maintaining hygiene and food safety standards. This role offers significant professional development and numerous benefits including higher than average pay, company pension, and access to a variety of well-being services. You will inspire your kitchen team to create a welcoming dining experience in a supportive environment.

Benefits

Higher than average pay rates

Paid Enhanced DBS/PVG

Free uniform

Company pension scheme

28 days annual leave including bank holidays

Life assurance cover

Award-winning learning and development

GP online consultations

Colleague discounts

Employee Assistance Programme

Free onsite car parking

Refer a friend scheme

Qualifications

• Valid S/NVQ2 in Catering & Hospitality or Professional Cookery.
• Minimum Level 3 Food Hygiene Certificate required.
• Strong understanding of HACCP essential.

Responsibilities

• Manage kitchen operations and staff schedules.
• Plan and prepare menus within guidelines.
• Maintain food safety standards and HACCP compliance.
• Control inventory and manage supplier relations.
• Ensure high hygiene standards and safe food handling.
• Support enjoyable dining experiences for residents.
• Address safeguarding concerns and attend related training.

Skills

Catering & Hospitality knowledge

Food Hygiene regulations

HACCP compliance

Education

S/NVQ2 in Catering & Hospitality or Professional Cookery

Level 3 Food Hygiene Certificate

Job description

A leading care home company is seeking a Head Chef to manage kitchen operations and oversee meal preparation for residents. You will ensure high-quality meals are served that meet individual dietary needs while maintaining hygiene and food safety standards. This role offers significant professional development and numerous benefits including higher than average pay, company pension, and access to a variety of well-being services. You will inspire your kitchen team to create a welcoming dining experience in a supportive environment.