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Head Chef – Rosa’s Thai Brighton

We have come a long way since our founders Saiphin and Alex opened their first restaurant, with the goal of becoming the best Thai restaurant group in the world. In 2006, they retained the name 'Rosa's Cafe' when opening their new restaurant, formerly an East End workers' cafe.

Today, there are over 46 Rosa's Thai Cafe locations across the country, sharing the same goals, values, and commitment to authentic Thai cuisine.

Rosa’s Thai is seeking an experienced Head Chef to lead the opening of our new Brighton location later this year. This is an exciting opportunity to be part of our expanding family and to shape the future of our newest restaurant. We focus on great food—no clichés or gimmicks—using simple ingredients to create exceptional dishes. If you excel in a fast-paced, guest-focused environment and have the confidence to inspire and lead a team, we want to hear from you.

At Rosa’s Thai, we are passionate about our food and committed to quality. There are no Thai clichés or theme park interiors—just dedication to excellence in everything we do, from our food to our service and ambiance.

GREAT BENEFITS INCLUDE:

• Competitive salary plus tronc - up to 48k
• Bonus potential up to 7k per year
• Delicious Thai food on every shift plus bottomless drinks
• Access 50% of your wages before pay day
• Performance-based rewards
• 50% off at all Rosa’s restaurants
• Amazing yearly staff party
• Enhanced Holiday and pension schemes based on length of service
• Wage stream discount vouchers on popular high street brands
• Employee assistance programme
• Bike to work scheme
• Opportunities for career growth and development
• The chance to win a trip to Thailand annually

WHAT YOU BRING TO THE TABLE:

• Strong experience cooking Asian cuisine with confidence in handling a wok
• Experience organizing rotas and shift patterns for kitchen staff
• Leadership skills to develop chefs and manage takeaway and dine-in orders
• Experience communicating with food suppliers, managing stock, forecasting, and using ordering systems
• Excellent organization and understanding of food safety and health policies
• A love of food, a kind heart, and a desire to showcase your skills