Head Chef

Parkdean Resorts; Yarm; On-site; GBP 40,000 - 60,000; Part time

Job summary

A reputable hospitality provider in Yarm is seeking a Chef to prepare and cook meals for residents at Romford Grange, focusing on quality and dietary needs. The role involves menu planning, stock control, and creativity in meal preparation, including themed nights. Ideal candidates are compassionate with a passion for cooking. This position offers £13.00 per hour for 30 hours per week, including alternate weekends.

Qualifications

• Passion for cooking and food preparation.
• Ability to manage stock and control waste effectively.
• Experience in catering for dietary requirements.

Responsibilities

• Prepare a variety of home-cooked meals.
• Plan weekly menus and manage stock control.
• Involve residents in cooking and theme nights.

Skills

Cooking skills

Creativity

Menu planning

Teamwork

Job description

Chef Romford Grange £13.00 per hour 30 hours per week (includes alternate weekends) Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents. Please read the following job description thoroughly to ensure you are the right fit for this role before applying. Romford Grange provides residential, nursing and dementia care to elderly people living in Romford. The staff at the home are very friendly and welcoming and spend a lot of time with the residents making sure they provide good quality, person-centred care every day. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team.