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General Manager
Job summary
An exclusive restaurant group in Surrey is looking for a passionate General Manager to lead two unique venues. You will manage a fine dining establishment known for its luxurious atmosphere and a vibrant brunch venue. The ideal candidate will have extensive experience in high-end hospitality, excellent wine knowledge, and exceptional leadership skills. This role promises career progression with opportunities for further venues as the group expands. The salary ranges from £45,000 to £60,000 based on experience, with an immediate start available.
Benefits
Qualifications
- Proven experience in fine dining or high-end hospitality.
- Strong wine knowledge, ideally with sommelier or bar management background.
- Ability to manage multiple venues simultaneously.
Responsibilities
- Lead, motivate, and develop the front-of-house team.
- Deliver exceptional guest experiences.
- Oversee daily operations across two venues.
- Manage budgets and supplier relationships.
- Curate wine and beverage offerings.
Skills
GENERAL MANAGER – EXCLUSIVE NEW RESTAURANT | SURREY 🌟. Candidates must live locally or have reliable access to their own transportation. No visa sponsorship available. We are seeking a passionate, confident, and driven General Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining concepts, alongside a neighbouring, well-established brunch venue.
📍 Location: Surrey. 💰 Salary: £45,000 – £60,000, depending on experience. 🕓 Schedule: 5 days on / 2 days off. 🏠 Accommodation: Optional double room available above the restaurant.
About the Venues: Venue One – Fine Dining (open 3 evenings a week): A discreet, high‑end restaurant offering an Asian‑influenced menu in an intimate, premium setting. This is a secret concept with no online presence – guests attend by invitation or word of mouth. It already attracts celebrities and high‑profile local clientele and is known for its refined, understated luxury. Venue Two – Brunch & Weekend Lounge (open 7 days a week): Located directly next door, this is a successful, established brunch venue that transitions into a light, vibrant social space on weekends, requiring a flexible and polished management approach.
- Lead, motivate, and develop a professional front‑of‑house team.
- Deliver exceptional guest experiences in a high‑profile, exclusive environment.
- Oversee daily operations across two neighbouring venues.
- Work closely with the owner and Head Chef to refine and grow both concepts.
- Manage budgets, stock control, and supplier relationships.
- Take ownership of the wine and beverage programme – strong wine knowledge is essential.
- Curate wine, cocktail, and beverage offerings to match premium brand standards.
- Train and mentor the team in premium beverage service.
- Living locally or have reliable access to your own transportation.
- Energetic, confident, and highly service‑driven.
- Experienced in fine dining, boutique hotels, or high‑end hospitality.
- Strong in wine knowledge (sommelier or bar management background is highly advantageous).
- A natural leader with excellent communication skills.
- Comfortable managing multiple concepts side‑by‑side.
- Ambitious and excited by long‑term progression within a growing group.
Lead one of Surrey’s most exclusive and discreet dining destinations. Manage two contrasting venues under one roof. Clear career progression, with plans to open multiple future sites.
Experience: Required
Languages: English – Advanced
Employment: Full‑time
Salary: £45,000 – £60,000 yearly
Benefits: Inc troncs
Starting time: Immediate start!
Fine dining British
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.