Chef jobs in United Kingdom
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Bank Chef (Flexible Shifts) — Daily Kitchen & Training
Elysium Healthcare
Chef de Partie - 4-Day Week, Creative Cuisine, Perks
Sterling Cross Ltd
Head Chef – CG2305
Job summary
A reputable country hotel in England is looking for an experienced Head Chef to lead its culinary team. Responsibilities include managing, training, and developing chefs while ensuring high-quality dining experiences. The ideal candidate has a proven track record in a 1 AA rosette establishment, possesses strong leadership and communication skills, and has a passion for menu development. This is a permanent position with competitive benefits, including live-in options.
Benefits
Qualifications
- Minimum 1 AA rosette experience in multi outlet fresh food.
- Proven track record in managing budgets and achieving P&L goals.
- Hands-on approach with compliance in health & safety regulations.
Responsibilities
- Manage, train, and develop a team of chefs.
- Ensure high-quality dining experiences.
- Drive culinary innovation and menu development.
Skills
An Exciting Head Chef position is available to join an experienced team at a country hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the fine dining restaurant, a conservatory that serves lighter meals, snacks and afternoon teas and also provides for events and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.
Requirements:
An ambitious, enthusiastic, experienced Head chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.
Benefits include
- Uniform Provided
- Company Discounts
- Use of Facilities
- Live in available
- 45 hour Contract
- Overtime Paid
- Meals on Duty
- Excellent Opportunities To Progress
*This is a permanent role*
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Chris Gill will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.