Chef de Partie - 4-Day Week, Creative Cuisine, Perks

Sterling Cross Ltd; Sunderland; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality venue in Sunderland is seeking a Chef de Partie to deliver outstanding dining experiences. This role offers an exciting opportunity to showcase culinary skills in a supportive environment with a strong commitment to quality and sustainability. Candidates should have prior experience as a Chef de Partie, excellent communication skills, and a passion for culinary excellence. Benefits include a 4-day working week, staff discounts, and a workplace pension scheme.

Benefits

Service Charge (approx. £2500 PA)

Flexible working week

Workplace wellness programmes

Staff discounts on gift vouchers

Free onsite parking

Uniform provided

Pension scheme

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie.
• Passion for food and culinary excellence.
• Ability to manage time effectively and stay organized.

Responsibilities

• Prepare and present dishes to the highest standards.
• Maintain quality and consistency across all dishes.
• Ensure kitchen hygiene and safety are upheld.

Skills

Culinary expertise

Strong communication skills

Organizational skills

Team collaboration

Ability to work under pressure

Education

NVQ Level 2 in professional cookery

Tools

Chef's knives

Job description

A leading hospitality venue in Sunderland is seeking a Chef de Partie to deliver outstanding dining experiences. This role offers an exciting opportunity to showcase culinary skills in a supportive environment with a strong commitment to quality and sustainability. Candidates should have prior experience as a Chef de Partie, excellent communication skills, and a passion for culinary excellence. Benefits include a 4-day working week, staff discounts, and a workplace pension scheme.