Chef de Partie

Sterling Cross Ltd; Sunderland; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality venue in Sunderland is seeking a Chef de Partie to deliver outstanding dining experiences. This role offers an exciting opportunity to showcase culinary skills in a supportive environment with a strong commitment to quality and sustainability. Candidates should have prior experience as a Chef de Partie, excellent communication skills, and a passion for culinary excellence. Benefits include a 4-day working week, staff discounts, and a workplace pension scheme.

Benefits

Service Charge (approx. £2500 PA)

Flexible working week

Workplace wellness programmes

Staff discounts on gift vouchers

Free onsite parking

Uniform provided

Pension scheme

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie.
• Passion for food and culinary excellence.
• Ability to manage time effectively and stay organized.

Responsibilities

• Prepare and present dishes to the highest standards.
• Maintain quality and consistency across all dishes.
• Ensure kitchen hygiene and safety are upheld.

Skills

Culinary expertise

Strong communication skills

Organizational skills

Team collaboration

Ability to work under pressure

Education

NVQ Level 2 in professional cookery

Tools

Chef's knives

Job description

Chef de Partie – Exciting Career Opportunity

We’re currently working with a highly regarded hospitality venue to recruit aChef de Partiewho will play a key role in delivering outstanding dining experiences. This is a fantastic opportunity to showcase your culinary expertise in a supportive and inspiring environment, with a strong focus on quality, sustainability, and innovation.

Whether you’re already an experiencedChef de Partielooking to take the next step in your career, this role offers the perfect platform to progress.

Key Responsibilities

• Prepare, cook, and present dishes within your allocated kitchen section to the highest standards.
• Maintain consistency and quality across all dishes.
• Monitor portion control and minimise waste to maximise efficiency.
• Support stock control and ordering processes.
• Ensure a clean, safe, and hygienic kitchen environment is maintained at all times.

What We’re Looking For

• Previous experience as aChef de PartieorDemi Chef de Partie.
• A genuine passion for food, creativity, and culinary excellence.
• Strong communication skills and a collaborative approach.
• Ability to remain calm and precise under pressure.
• Excellent organisational and time management skills.
• NVQ Level 2 or equivalent in professional cookery (desirable).
• Must provide own knives.

Benefits & Perks

• Reward and recognition schemes, including retail discounts.
• Service Charge (approx. £2500 PA)
• 4 day working week
• Inclusion in workplace wellness programmes and charitable initiatives.
• Up to 20% staff discount on selected gift vouchers and spa experiences.
• Uniform provided
• Free onsite parking.
• Workplace pension scheme
• Be part of an organisation committed to sustainability and making a positive impact.