Sous Chef: 4-Day Week, Free Meals, Lead & Inspire

Stafffinders' Client; Scotland; On-site; GBP 36,000 - 38,000; Full time

Job summary

A prestigious restaurant in Perth & Kinross is seeking a Sous Chef to join their innovative team. This full-time role involves assisting the Head Chef, leading kitchen operations, and mentoring junior staff. Ideal candidates will have at least 2 years of experience, a passion for cooking, and the ability to uphold the highest culinary standards. The role offers an annual salary of £36,000 to £38,000, a 4-day work week, and various benefits including enhanced pension and on-site accommodation.

Benefits

Enhanced Company Pension

Free Meals on Shift

On-Site Parking (Free)

Staff Accommodation

Qualifications

• At least 2 years of experience at Sous Chef level.
• Ability to lead a kitchen team effectively.
• Background in restaurants with Rosette level is advantageous.

Responsibilities

• Assist the Head Chef in running the kitchen.
• Train and mentor junior kitchen staff.
• Ensure food hygiene and quality standards are maintained.

Skills

Culinary skills

Leadership

Food safety

Job description

A prestigious restaurant in Perth & Kinross is seeking a Sous Chef to join their innovative team. This full-time role involves assisting the Head Chef, leading kitchen operations, and mentoring junior staff. Ideal candidates will have at least 2 years of experience, a passion for cooking, and the ability to uphold the highest culinary standards. The role offers an annual salary of £36,000 to £38,000, a 4-day work week, and various benefits including enhanced pension and on-site accommodation.