Breakfast Chef

Malmaison; City of Edinburgh; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join Malmaison as a Breakfast Chef, where you’ll prepare delightful breakfast dishes and ensure high standards in our kitchen. This role offers competitive pay, generous benefits, and opportunities for career growth within a leading hospitality brand. If you have a passion for cooking and making guests smile, we want to hear from you!

Benefits

Generous Company Benefits

Training & Development

Career progression opportunities

Qualifications

• Experience in a kitchen environment is preferred.
• Passion for cooking and delivering high standards.
• Desire to learn and progress within the company.

Responsibilities

• Prepare and cook breakfast items to high standards.
• Ensure guest satisfaction by delivering quality food.
• Work effectively as part of a kitchen team.

Skills

Cooking skills

Customer service

Teamwork

Job description

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Breakfast Chef, Hotel Du Vin

Rate of Pay / Hours: Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 30 Hours Per Week

Type of Contract: Permanent

Location: Cheltenham

Benefits: Get paid for doing what you love, enjoy loads of perks and benefits, learn something new, and build a career for life with Hotel Du Vin.

Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.