Head Chef – CG2305

Chef Results Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable country hotel in England is looking for an experienced Head Chef to lead its culinary team. Responsibilities include managing, training, and developing chefs while ensuring high-quality dining experiences. The ideal candidate has a proven track record in a 1 AA rosette establishment, possesses strong leadership and communication skills, and has a passion for menu development. This is a permanent position with competitive benefits, including live-in options.

Benefits

Uniform Provided

Company Discounts

Use of Facilities

Live in available

Meals on Duty

Excellent Opportunities To Progress

Qualifications

• Minimum 1 AA rosette experience in multi outlet fresh food.
• Proven track record in managing budgets and achieving P&L goals.
• Hands-on approach with compliance in health & safety regulations.

Responsibilities

• Manage, train, and develop a team of chefs.
• Ensure high-quality dining experiences.
• Drive culinary innovation and menu development.

Skills

Leadership skills

Communication skills

Organizational skills

Menu development

Job description

An Exciting Head Chef position is available to join an experienced team at a country hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the fine dining restaurant, a conservatory that serves lighter meals, snacks and afternoon teas and also provides for events and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. Any additional hours worked over the 45 hours contracted will be paid as overtime.

Requirements:

An ambitious, enthusiastic, experienced Head chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety. Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.

Benefits include

• Uniform Provided
• Company Discounts
• Use of Facilities
• Live in available
• 45 hour Contract
• Overtime Paid
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.