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6,593

Chef jobs in United Kingdom

Support Chef

Radishallgood

Rochford
On-site
GBP 40,000 - 60,000
30+ days ago
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Senior PA

Marcilly Recruitment Ltd

City Of London
On-site
GBP 85,000 - 100,000
30+ days ago

Commis Chef

St Austell Brewery Ltd

Bristol
On-site
GBP 22,000 - 28,000
30+ days ago

Sous Chef - Lead a Flavorful, Seasonal Kitchen

Côte Restaurants

Gloucestershire Science & Technology Park
On-site
GBP 60,000 - 80,000
30+ days ago

Apprentice Chef – Level 2 Training, 30 hrs/wk, Perks

Lifetime Training

Tees Valley
On-site
GBP 40,000 - 60,000
30+ days ago
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Head Chef

Interstate Europe Hotels & Resorts

Nottingham
On-site
GBP 35,000 - 50,000
30+ days ago

Chef

HC-One Ltd

City Of London
On-site
GBP 40,000 - 60,000
30+ days ago

Chef - Bank Team

Care South

Taunton
On-site
GBP 40,000 - 60,000
30+ days ago
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General Manager - Monday - Friday

Gather & Gather UK

Bristol
On-site
GBP 36,000 - 40,000
30+ days ago

Kitchen Team Leader

Mitchells & Butlers PLC

England
On-site
GBP 25,000 - 28,000
30+ days ago

Breakfast Chef

Sketchley Grange Hotel & Spa

United Kingdom
On-site
GBP 20,000 - 25,000
30+ days ago

Chef: High-Impact Kitchen Role | Flexible Shifts & Parking

Sodexo Ltd

Wallingford
On-site
GBP 40,000 - 60,000
30+ days ago

Senior Sous Chef — Weekend Peak Kitchen Leader

Perfect Recruitment

Lytham St Annes
On-site
GBP 33,000 - 36,000
30+ days ago

Part Time Kitchen Team Leader

Mitchells & Butlers PLC

England
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Team Leader

Mitchells & Butlers PLC

Scotland
On-site
GBP 10,000 - 40,000
30+ days ago

Commis Chef

The University of Edinburgh

City of Edinburgh
On-site
GBP 22,000 - 24,000
30+ days ago

sous chef

inploi

Belfast
On-site
GBP 25,000 - 30,000
30+ days ago

Sous Chef — Luxury Italian Kitchen, 48-Hour Week, Growth

Hospitality & Catering Solutions

City Of London
On-site
GBP 60,000 - 80,000
30+ days ago

Care Home Sous Chef — 40h, No Evenings, IDDSI

Aria Care

Nuneaton and Bedworth
On-site
GBP 60,000 - 80,000
30+ days ago

Chef de Partie

Leonardo Hotels

Southampton
On-site
GBP 40,000 - 60,000
30+ days ago

sous chef

inploi

Exeter
On-site
GBP 30,000 - 35,000
30+ days ago

Kitchen Porter

Compass Group UK

City Of London
On-site
GBP 10,000 - 40,000
30+ days ago

Sous Chef - Wellingborough

Chartwells

Wellingborough
On-site
GBP 25,000 - 30,000
30+ days ago

Chef

Sodexo

Bulford
On-site
GBP 40,000 - 60,000
30+ days ago

Pastry Chef de Partie – SB2463

Chef Results Limited

England
On-site
GBP 25,000 - 30,000
30+ days ago

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Similar jobs:

Sous Chef jobsPastry Chef jobsCommis Chef jobsHead Chef jobsExecutive Chef jobs
Support Chef
Radishallgood
Rochford
On-site
GBP 40,000 - 60,000
Part time
30+ days ago

Job summary

A reputable catering company in Rochford is seeking a Second Chef for Friday to Sunday shifts, offering competitive pay. Applicants should have at least one year in a catering role, strong culinary skills, and a passion for excellent customer service. This role involves preparing fresh food in an Assisted Living environment and requires proactive teamwork. Please send your CV and covering letter to contact person.

Qualifications

  • Minimum of 1 year’s experience in a contract catering environment.
  • Proactive and hands-on working style.
  • Strong knowledge in building GP margins.

Responsibilities

  • Support operationally and financially for smooth running.
  • Prepare fresh food daily for residents.
  • Build rapport with team members and customers.

Skills

Culinary skills
Customer service
Teamwork
Budget management

Education

1 year experience in catering

Tools

Online accounting software
Stock control software
Job description
Overview

The Role: Second Chef – Friday, Saturday & Sunday

Rate of Pay: Competitive £12.00 Per hour

Hours: 21 Hours – 8am to 3pm

Job Description

Are you passionate about food, people and want to be part of our team at Coachman Court – Rochford, Essex

If you are an innovative, trendy, sociable and dynamic person who enjoys working in an educational catering environment offering all modern food trends then this could be the role for you!

You will be the Second Chef Friday, Saturday, and Sunday. You will be on hand to support both operationally and financially to ensure the smooth running on a day to day basis. You will be working within an Assisted Living environment where all the food is prepared with fresh ingredients daily.

You will have a minimum of 1 year’s experience in a contract catering/catering environment. You will be proactive and ‘hands on’ in your working style, an efficient team member; always building rapport with your team and your customers and hold fundamental ethics on always delivering excellent professional customer service.

We are looking for a real team player with excellent culinary skills; a strong knowledge in building GP margins as well as working to a budget.

Experience in using online accounting/stock control software is also desirable.

Safeguarding is of the utmost importance to Churchill therefore you will be required to complete a Basic DBS Clearance.

If you think this is the role for you then please apply in with your CV and covering letter to Lyndsey – coachman.court@radishallgood.com

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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