Kitchen Porter

Compass Group UK; City Of London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food service provider in London is seeking an efficient kitchen support team member to assist chefs and ensure smooth kitchen operation. Responsibilities include supporting team members, maintaining hygiene standards, and working in a vibrant environment. Enjoy a Monday to Friday schedule with numerous benefits, including holidays and training opportunities.

Benefits

37.5 hours over a five-day week

Training and development courses

20 days holiday + 8 Bank Holidays

Meals provided

Qualifications

• Ability to create beautiful food and drink experiences.
• Experience in a fast-paced kitchen environment.
• Knowledge of health and safety standards.

Responsibilities

• Work with the Site Head Chef/Sous Chef for efficient service.
• Assist team members in kitchen duties.
• Maintain health and safety and food hygiene standards.

Job description

Overview

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies!

The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do.

This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team!

If you love creating beautiful F&D experiences, interacting with customers and are able to work in a fast paced environment, this is the place for you!

Role Snapshot

You will work with the Site Head Chef/Sous Chef to ensure your unit provides an efficient, effective and consistent service delivery to customers and clients. Assist team members in their duties whilst adhering to company policy and procedure. Perform a variety of manual tasks and other general duties to ensure the smooth running of the kitchen. To maintain a high standard of health and safety and food hygiene.

Perks, Benefits and Other Information

• 37.5 hours over a five day week (Monday to Friday). No weekends.
• Training and Development courses to continually learn on the job
• 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
• 100s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
• Meals provided
• Based in one of our inspiring London Client offices, and some of the perks that come with the office

EEO and Company Information

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!