sous chef

inploi; Exeter; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading restaurant chain in Exeter seeks an experienced Sous Chef to lead the kitchen team, ensuring that every dish is fresh and flavorful. You will be responsible for training and developing your team while maintaining high standards. This full-time role offers a strong support culture and numerous benefits, including an annual bonus, discounts, and more.

Benefits

Up to £1,000 annual bonus

Free meals on shift

50% off for friends and family

Biweekly pay and share of tips

26 weeks full pay for new parents

Discounted gym memberships

Long service awards

Qualifications

• Experience in managing kitchen teams and food quality.
• Ability to maintain high standards and support team training.
• Understanding of health and safety standards within a kitchen.

Responsibilities

• Support kitchen management and run an efficient team.
• Ensure every dish meets quality and flavour standards.
• Coach and develop kitchen staff for better performance.

Skills

Team management

Fresh food preparation

Training and development

Health and safety standards

Job description

sous chef | full time

at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of

what you’ll be doing

• working closely with the rest of the management team to run a vibrant and high-performing kitchen

• leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour

• helping your team feel seen, supported, and proud of what they do

• nurturing your team to grow, not just hit targets

• thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen

you’ll love this role if you…

• are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards

• are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go

• have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs

• love to celebrate success with your team, recognising what drives individuals and their needs

what you’ll get

• a culture that backs your growth, wellbeing + individuality

• up to £1,000 annual bonus

• biweekly pay and a share of tips

• 50% off for friends and family

• free meals on shift

• early access to earned pay with wagestream

• 26 weeks full pay and 13 weeks half pay for new parents

• 30% off at other TRG brands (brunning & price pubs, barburrito and more)

• in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards

apply today and take a seat at the bench

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