Head Chef

Interstate Europe Hotels & Resorts; Nottingham; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading hospitality organization is seeking an experienced Head Chef for the Mercure Nottingham Sherwood Hotel. This role involves overseeing kitchen operations, ensuring the highest food quality, and managing a team of chefs. Successful candidates will demonstrate strong culinary and leadership skills, with a passion for providing exceptional guest experiences. This position offers industry-leading training, benefits, and growth opportunities.

Benefits

Industry leading training opportunities

Hotel discounts portfolio wide

Staff meals on duty

Free staff parking

Qualifications

• Strong culinary skills including menu planning and food presentation.
• Ability to manage and motivate kitchen staff effectively.
• In-depth knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee all kitchen operations emphasizing quality and presentation.
• Train staff on allergen awareness and maintain cleanliness.
• Manage kitchen budget and resources effectively.

Skills

Culinary skills and knowledge

Leadership and management

Communication and organisational skills

Knowledge of food safety regulations

Creativity in menu design

Job description

Overview

Location: Mercure Nottingham Sherwood Hotel

Are you ready to take the reins of a dynamic kitchen and craft unforgettable dining experiences? Aimbridge Hospitality EMEA is on the hunt for a visionary Head Chef to bring creativity, leadership, and excellence to the Mercure Nottingham Sherwood Hotel. This is your chance to shape menus, mentor a talented brigade, and leave your mark on one of Nottingham’s most vibrant hospitality destinations.

Who are we?

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Staff meals on duty
• Free staff parking

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.