Breakfast Chef

Sketchley Grange Hotel & Spa; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A luxury hotel and spa in the UK is seeking a Breakfast Chef to prepare and deliver high-quality breakfasts. The role involves ensuring compliance with health and safety standards, maintaining cleanliness, and training junior chefs. Ideal candidates will be flexible and detail-oriented, committed to providing an exceptional guest experience. Competitive salary and benefits offered.

Benefits

Competitive salary

Excellent training and support

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

Incentives and rewards

Meals on duty

Qualifications

• Flexibility to work early morning shifts, including weekends.
• Attention to detail to meet menu specifications.
• Knowledge of hygiene and cleanliness standards.
• Ability to work as part of a team and communicate effectively.

Responsibilities

• Prepare and deliver breakfasts to guests.
• Support the Head Chef in kitchen operations.
• Maintain kitchen cleanliness and hygiene.
• Train other chefs in breakfast service when necessary.

Job description

Overview

Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests.

Responsibilities

You will be responsible for preparing and delivering breakfasts to our guests. You will complete all preparation and service of breakfast to the highest standards and in keeping to the specifications and systems set by the Head Chef to keep our breakfasts consistent. You will ensure that we are compliant with Health and Safety and food hygiene by following any of our set procedures.

• Ensure all ordering is completed for the breakfast kitchen.
• To support the Head Chef in ensuring the efficient, and effective running of the kitchen.
• Prepare breakfasts to the highest standard whilst keeping the guests expectations at the forefront of your mind.
• To keep your mise en place levels up to the required level whilst rotating stock.
• Be mindful of waste, always seek help to utilise all food and minimise waste.
• Report any faults or defects as you see them.
• Maintain a high standard of kitchen cleanliness and hygiene practices.
• Ensure that you are correctly dressed in your uniform.
• Maintain a professional working relationship with all departments in the hotel.
• To train, where necessary, any Chefs in the breakfast service kitchen.

Qualifications

• Be Flexible – to enjoy working early morning shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty