Sous Chef - Lead a Flavorful, Seasonal Kitchen

Côte Restaurants; Gloucestershire Science & Technology Park; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant chain in Gloucestershire is seeking a Sous Chef to join their team. This role involves working closely with the Head Chef to create a motivating and safe kitchen environment, delivering high-quality French-inspired dishes. Candidates should have strong leadership skills, experience in a kitchen environment, and a passion for food. The position offers a full-time contract with various benefits, including a 100% discount on food for employees and their families.

Benefits

100% discount off food for you, family, and friends

Company pension scheme

Internal development programs

Employee assistance program

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Strong organisational skills and ability to manage a team.
• Passion for French cuisine and quality food preparation.

Responsibilities

• Work closely with the Head Chef to deliver a motivated and safe kitchen environment.
• Lead and support the team to ensure every shift is well equipped.
• Contribute to delivering a menu packed with flavour and seasonality.
• Assist in maintaining kitchen cleanliness in line with policy.

Skills

Leadership

Team management

Food presentation

Kitchen safety

Job description

A leading restaurant chain in Gloucestershire is seeking a Sous Chef to join their team. This role involves working closely with the Head Chef to create a motivating and safe kitchen environment, delivering high-quality French-inspired dishes. Candidates should have strong leadership skills, experience in a kitchen environment, and a passion for food. The position offers a full-time contract with various benefits, including a 100% discount on food for employees and their families.