Lead Kitchen Chef – New Opening, Real Cooking & Growth

Lounge Café Bars; Andover; On-site; GBP 30,000 - 38,000; Full time

Job summary

A prominent restaurant group in Andover is looking for a Sous Chef to lead kitchen operations and deliver high-quality dishes. This role requires leadership and strong kitchen skills. The ideal candidate will have experience with fresh ingredients and a proactive attitude. Perks include overtime pay, staff meals, and career progression opportunities. Join a successful team committed to excellence in cooking.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity and paternity pay

Staff party events

Company pension scheme

Tips shared equally

Long service awards

Christmas and Boxing Day off

Qualifications

• Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
• Familiarity with fresh ingredients and kitchen skills.
• Ability to manage kitchen operations effectively.

Responsibilities

• Lead the kitchen team to meet high standards.
• Ensure food safety and hygiene.
• Manage kitchen shifts and staff.

Skills

Kitchen management

Food preparation

Communication

Hygiene practices

Job description

A prominent restaurant group in Andover is looking for a Sous Chef to lead kitchen operations and deliver high-quality dishes. This role requires leadership and strong kitchen skills. The ideal candidate will have experience with fresh ingredients and a proactive attitude. Perks include overtime pay, staff meals, and career progression opportunities. Join a successful team committed to excellence in cooking.