Chef de Partie: High-Volume Kitchen, Free Meals On Duty

Temp All Staffing; Colchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hospitality venue in Essex seeks a skilled Kitchen Supervisor to support the Executive Head Chef in daily operations. Responsibilities include assisting in meal preparation, maintaining high hygiene standards, and mentoring junior staff. Ideal candidates will have at least 2 years of experience in a similar role, strong leadership skills, and attention to detail. Competitive pay and benefits are offered, along with opportunities for career progression.

Benefits

Free meals while on duty

Complimentary gym access

Ongoing training opportunities

Career progression

Qualifications

• Minimum 2 years' experience in a fast-paced kitchen environment.
• Proven leadership and supervisory skills.
• High standards and strong attention to detail.

Responsibilities

• Support the Executive Head Chef in daily operations.
• Assist in the preparation and delivery of meals.
• Maintain hygiene, health, and safety regulations.

Skills

Leadership

Attention to detail

Organizational skills

Time management

Education

NVQ Level 2 in Catering or equivalent

Job description

A prestigious hospitality venue in Essex seeks a skilled Kitchen Supervisor to support the Executive Head Chef in daily operations. Responsibilities include assisting in meal preparation, maintaining high hygiene standards, and mentoring junior staff. Ideal candidates will have at least 2 years of experience in a similar role, strong leadership skills, and attention to detail. Competitive pay and benefits are offered, along with opportunities for career progression.