Culinary Skills & Hospitality Lecturer - Inspire & Lead

Rotherham College; Rotherham; On-site; GBP 28,000 - 33,000; Full time

Job summary

A college focused on culinary training seeks a Lecturer in Culinary Skills and Hospitality. The successful candidate will teach and mentor students, linking kitchen production to customer service while contributing to the college's training restaurant and events. Candidates should have extensive experience as a Professional Chef and relevant vocational qualifications. This role provides the opportunity to significantly impact students' careers and the success of the culinary program.

Benefits

Access to local government pension scheme

Up to 50 days annual leave

Access to gyms and wellness support

Career development opportunities

Free parking at all sites

Qualifications

• Minimum Level 3 or equivalent in culinary/hospitality.
• Experience in high-volume event catering preferred.
• Strong commitment to educational standards.

Responsibilities

• Teach and mentor students in culinary skills.
• Deliver engaging practical and theory sessions.
• Support students towards qualifications and employability.
• Contribute to menu planning and operational management.

Skills

Proven experience as a Professional Chef

Understanding of front-of-house operations

Excellent communication and organizational skills

Experience in educational settings

Education

Relevant vocational qualification (minimum Level 3)

Level 2 qualification in English

Level 2 qualification in Maths

Recognised Teaching Qualification (e.g., PGCE)

Job description

A college focused on culinary training seeks a Lecturer in Culinary Skills and Hospitality. The successful candidate will teach and mentor students, linking kitchen production to customer service while contributing to the college's training restaurant and events. Candidates should have extensive experience as a Professional Chef and relevant vocational qualifications. This role provides the opportunity to significantly impact students' careers and the success of the culinary program.