Head Chef - Lead High-Volume Kitchen & Events

ESS; Lincoln; On-site; GBP 35,000; Full time

Job summary

A leading catering company is seeking a Head Chef to lead a team at RAF Digby in Lincolnshire. The role involves managing menu planning, food preparation, and catering for seasonal functions while maintaining high standards of quality and hygiene. Ideal candidates will have experience in a professional kitchen and possess strong leadership abilities. This full-time position offers a salary of £16.65 per hour.

Qualifications

• Experience leading a kitchen team.
• Ability to manage high-pressure situations.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Lead and support a kitchen team of 8.
• Manage daily menu planning and food preparation.
• Ensure high standards of quality and hygiene.

Job description

A leading catering company is seeking a Head Chef to lead a team at RAF Digby in Lincolnshire. The role involves managing menu planning, food preparation, and catering for seasonal functions while maintaining high standards of quality and hygiene. Ideal candidates will have experience in a professional kitchen and possess strong leadership abilities. This full-time position offers a salary of £16.65 per hour.