Executive Chef: Visionary Menu Leader & Team Mentor

Compass UK & Ireland; Canterbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company in the United Kingdom is looking for an Executive Chef to oversee food quality and innovative menu design across multiple outlets. The ideal candidate should have significant culinary experience, proven leadership skills, and a passion for food presentation. Join us to advance your career while delivering exceptional culinary experiences. Competitive pay and a robust benefits package are included.

Benefits

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Discounts on grocery shopping

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• 2+ years of culinary education required.
• 5+ years of experience in a similar position needed.
• Ability to manage a team and work effectively under pressure.

Responsibilities

• Design and innovate menus with management support.
• Ensure consistent food quality and hygiene standards.
• Train and motivate kitchen and restaurant staff.

Skills

Culinary ingredients and practices

Technical cooking skills

Creative skills

Leadership skills

Organisational and administrative skills

Education

City & Guilds 706 / 1&2 or NVQ level 3 in catering

CIEH Level 3 Award in Food Safety in Catering

Tools

BOH systems

Inventory management

Job description

A leading food service company in the United Kingdom is looking for an Executive Chef to oversee food quality and innovative menu design across multiple outlets. The ideal candidate should have significant culinary experience, proven leadership skills, and a passion for food presentation. Join us to advance your career while delivering exceptional culinary experiences. Competitive pay and a robust benefits package are included.