Executive Chef - Leadership in School Dining & Innovation

Compass; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering service provider in the UK seeks an Executive Chef to lead a team in a prestigious environment. You will oversee food preparation ensuring exceptional quality while driving food innovation and managing costs. The ideal candidate will have proven experience, superb culinary skills, and a passion for customer service. Comprehensive benefits and opportunities for growth are offered.

Benefits

Contributory pension scheme

Career development programs

Exclusive travel discounts

Discounts on food stores

Cash rewards for spending

Free wellness classes

Qualifications

• Proven experience as Executive Chef or Head Chef managing large teams.
• Passion for food and excellent customer service.
• Exceptional culinary skills and up-to-date with food trends.

Responsibilities

• Plan, organize, and direct food preparation to enhance reputation.
• Ensure food production quality for staff and pupils.
• Implement food monitoring procedures for budget control.

Skills

Leadership and team management

Culinary skills

Food innovation and development

Customer service

Financial understanding

Job description

A leading catering service provider in the UK seeks an Executive Chef to lead a team in a prestigious environment. You will oversee food preparation ensuring exceptional quality while driving food innovation and managing costs. The ideal candidate will have proven experience, superb culinary skills, and a passion for customer service. Comprehensive benefits and opportunities for growth are offered.