Luxury Hotel Kitchen Sous Chef – Lead & Elevate Service

Kerridges Bar & Grill at Corinthia London; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious London restaurant is looking for a Sous Chef to oversee kitchen operations and ensure high service standards. The role requires strong communication skills, a desire to grow in luxury hospitality, and proficiency in English. Responsibilities include preparing ingredients, managing kitchen staff, and setting daily targets. Join a team committed to delivering exquisite service in a 5-star environment.

Qualifications

• Responsible for overseeing kitchen operations, preparing ingredients, and resolving conflicts among kitchen staff.
• Will plan and assign duties to kitchen staff every morning.
• Set targets for the team to meet by the end of the day.

Skills

Strong communication and interpersonal skills

A strong desire to learn and develop a career within luxury hospitality

Excellent level of written and spoken English

Job description

A prestigious London restaurant is looking for a Sous Chef to oversee kitchen operations and ensure high service standards. The role requires strong communication skills, a desire to grow in luxury hospitality, and proficiency in English. Responsibilities include preparing ingredients, managing kitchen staff, and setting daily targets. Join a team committed to delivering exquisite service in a 5-star environment.