Head Chef — Tapas Lead | Spain Trips & Growth

Brindisa Kitchens; Richmond; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned dining establishment in Richmond is seeking an experienced Head Chef to manage kitchen operations and lead a talented team. The role involves creating classic Spanish tapas dishes with the best ingredients. Ideal candidates will have experience in high-end casual or fine dining environments. This position offers numerous benefits including 33 days holiday, paid overtime, and opportunities for professional development.

Benefits

33 days holiday

Paid overtime 35%

Discounts in restaurants and retail

Cycle to work scheme

Opportunities for progression

Trips to Spain to meet producers

Private health care after 1 year

Qualifications

• A few years of experience as a Senior Sous Chef or Head Chef in a high-end casual or fine dining restaurant.

Responsibilities

• Manage all kitchen operations and lead your team.
• Participate in creating classic and elegant tapas dishes.

Skills

Leadership

Team Management

Culinary Skills

Job description

A renowned dining establishment in Richmond is seeking an experienced Head Chef to manage kitchen operations and lead a talented team. The role involves creating classic Spanish tapas dishes with the best ingredients. Ideal candidates will have experience in high-end casual or fine dining environments. This position offers numerous benefits including 33 days holiday, paid overtime, and opportunities for professional development.