Term-Time Chef de Partie: Fresh Food & Growth

Search; Dorking; On-site; GBP 28,000; Full time

Job summary

An independent school in Surrey is seeking a passionate Chef De Partie to join their catering team. The role offers a term-time permanent contract with set hours from Sunday to Thursday. You will be responsible for preparing fresh, seasonal meals and maintaining high food hygiene standards. The ideal candidate will have proven kitchen experience and an NVQ Level 2 in Professional Cookery. Benefits include excellent training, a pension scheme, and lunch provided for staff.

Benefits

Term-time permanent contract

Excellent training and career progression

Pension and Life Assurance scheme

Employee Assistance Programme

High street discounts

On-site parking and Cycle-to-Work scheme

Lunch provided for staff

Qualifications

• Experience in a professional kitchen setting.
• Understanding of food hygiene standards.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prepare fresh, seasonal, and nutritious meals.
• Maintain high food hygiene standards.
• Support menu development and ensure smooth daily service.

Skills

Proven kitchen experience

Passion for fresh food

Education

NVQ Level 2 in Professional Cookery (or equivalent)

Job description

An independent school in Surrey is seeking a passionate Chef De Partie to join their catering team. The role offers a term-time permanent contract with set hours from Sunday to Thursday. You will be responsible for preparing fresh, seasonal meals and maintaining high food hygiene standards. The ideal candidate will have proven kitchen experience and an NVQ Level 2 in Professional Cookery. Benefits include excellent training, a pension scheme, and lunch provided for staff.