Culinary Innovation Lead: Turn Concepts into Market Dishes

D R Newitt & Associates; St Leonards; On-site; GBP 30,000 - 45,000; Full time

Job summary

A global food manufacturer is seeking a Development Chef to innovate and test new recipes for their premium products. This hands‑on role requires strong experience in culinary innovation, a keen sense of market trends, and excellent communication skills. The successful candidate will work collaboratively to present new ideas, ensure product quality, and maintain safety standards. Join a dynamic team in a fast‑paced environment.

Qualifications

• Proven experience as a Development Chef or in a senior culinary innovation role.
• Strong understanding of current food trends, flavours, and presentation.
• Experience in recipe development and factory‑based product launches.

Responsibilities

• Research, design, and test new recipes and product ranges.
• Refresh and improve existing products for best‑in‑class quality.
• Work cross‑functionally to ensure new dishes are viable and successful.

Skills

Creative mindset

Commercial focus

Communication skills

Organisational skills

Presentation skills

Job description

A global food manufacturer is seeking a Development Chef to innovate and test new recipes for their premium products. This hands‑on role requires strong experience in culinary innovation, a keen sense of market trends, and excellent communication skills. The successful candidate will work collaboratively to present new ideas, ensure product quality, and maintain safety standards. Join a dynamic team in a fast‑paced environment.