Chef Manager - Flexible Hours & Growth

Sanctuary; Cheltenham; On-site; GBP 28,000; Full time

Job summary

A prominent not-for-profit organization in Cheltenham is seeking a Chef Manager to oversee kitchen operations, menu design, and a team of staff. This role involves maintaining high food safety standards and ensuring customer satisfaction. Ideal candidates will have proven experience in a similar role, excellent team leadership skills, and a passion for food service. The position offers comprehensive benefits including paid holidays and learning opportunities.

Benefits

At least 25 days paid holiday

Pension scheme with employer contributions

Health and well-being plans

Life assurance

Opportunities for flexible working

Qualifications

• Proven experience as Chef or Catering Manager in a similar environment.
• Knowledge of managing stock and wastage levels.
• Experience in conducting risk assessments and maintaining cleanliness.

Responsibilities

• Manage the daily operations of a busy kitchen.
• Design and prepare menus considering individual dietary needs.
• Oversee food safety and health & safety documentation.

Skills

Catering Management

Menu Planning

Food Safety Management

Staff Management

Customer Interaction

Education

Catering qualification (e.g., City and Guilds 706 1 / 2)

Job description

A prominent not-for-profit organization in Cheltenham is seeking a Chef Manager to oversee kitchen operations, menu design, and a team of staff. This role involves maintaining high food safety standards and ensuring customer satisfaction. Ideal candidates will have proven experience in a similar role, excellent team leadership skills, and a passion for food service. The position offers comprehensive benefits including paid holidays and learning opportunities.