Sous Chef: Lead Fresh Menus, Training & Growth Path

Swan; Walton-on-Thames; On-site; GBP 60,000 - 80,000; Full time

Job summary

A thriving British pub in Walton-on-Thames is seeking a Sous Chef to join its team. The successful candidate will lead the kitchen team, create seasonal menus, and ensure excellent service through quality food. This full-time role offers a salary between £13-15 per hour, along with opportunities for professional development and a supportive environment. Apply now to be a part of this dynamic kitchen team.

Benefits

Free meals

20% discount in all Young's pubs and hotels

Access to Apprenticeship Scheme

Company Pension Scheme

28 Days Holiday per year

Culinary masterclasses and training days

Qualifications

• Experience championing excellent service through quality food.
• Demonstrated passion for leading and developing a team.
• Active hands-on Chef with excellent communication skills.
• Responsible for managing the kitchen staff rota and training effectively.

Responsibilities

• Create menus and daily specials alongside your Head Chef.
• Maintain effective controls with regard to both GP and labour.
• Drive sales and deliver growth through engagement.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Labor Cost Analysis

Sanitation

Knife Skills

Job description

A thriving British pub in Walton-on-Thames is seeking a Sous Chef to join its team. The successful candidate will lead the kitchen team, create seasonal menus, and ensure excellent service through quality food. This full-time role offers a salary between £13-15 per hour, along with opportunities for professional development and a supportive environment. Apply now to be a part of this dynamic kitchen team.