Part-Time Chef for Retirement Community — Fresh Menus

Sanctuary; Paignton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A community support organization in Paignton is seeking a Part Time Chef to deliver high-quality catering services and manage kitchen operations. The ideal candidate will have prior catering experience, a Level 2 Diploma in Catering and Hospitality, and a valid Food Hygiene Certificate. This rewarding role includes benefits such as paid holidays, a pension scheme, and a supportive working environment focused on diversity and inclusion.

Benefits

At least 25 paid holiday days

Pension scheme with employer contributions

Online discounts and rewards

Health and well-being plans

Life assurance

Family friendly arrangements

Tax efficient savings through Cycle to Work scheme

Learning and development opportunities

Qualifications

• Experience cooking for various groups is essential.
• Friendly attitude and communication skills are required.

Responsibilities

• Deliver a high-quality catering service for customers' needs.
• Manage food and labour budget through careful planning.
• Maintain Food Safety Management System and ensure team compliance.
• Supervise and develop kitchen staff.

Skills

Previous experience in a catering environment

Level 2 Diploma in Catering and Hospitality

Valid Basic Food Hygiene Certificate

Knowledge of online catering software

Knowledge of health and safety procedures

Experience in managing budgets

Friendly and approachable attitude

Education

Level 2 Diploma in Catering and Hospitality

Job description

A community support organization in Paignton is seeking a Part Time Chef to deliver high-quality catering services and manage kitchen operations. The ideal candidate will have prior catering experience, a Level 2 Diploma in Catering and Hospitality, and a valid Food Hygiene Certificate. This rewarding role includes benefits such as paid holidays, a pension scheme, and a supportive working environment focused on diversity and inclusion.