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3,606

Food jobs in Canada

food services manager

Government of Canada - Western

Surrey
On-site
CAD 40,000 - 50,000
18 days ago
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Representative, Inside Support

Gordon Food Service

Delta
Hybrid
CAD 50,000 - 64,000
18 days ago

Sr. Finance Analyst - Food Manufacturing

Shearer's Foods

Mississauga
On-site
CAD 80,000 - 100,000
18 days ago

food service supervisor

Second Cup

Edmonton
On-site
CAD 30,000 - 60,000
18 days ago

food services manager

MR. PRETZELS

Toronto
On-site
CAD 50,000 - 70,000
18 days ago
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production labourer - food processing

Burnbrae Farms

Lyn
On-site
CAD 35,000 - 45,000
18 days ago

food service supervisor

Burger King

Fort St. John
On-site
CAD 40,000 - 50,000
18 days ago

Food Service Worker

Groupe Compass Quebec ltée.

Midland
On-site
CAD 30,000 - 60,000
18 days ago
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food service supervisor

A&W

Drayton Valley
On-site
CAD 40,000 - 55,000
18 days ago

food services manager

Longtail Kitchen

New Westminster
On-site
CAD 50,000 - 70,000
18 days ago

Food Service Worker, Part Time

Groupe Compass Quebec ltée.

San Juan de Terranova
On-site
CAD 30,000 - 60,000
18 days ago

Maintenance Electrician - Food Manufacturing

Shearer's Foods

Mississauga
On-site
CAD 60,000 - 80,000
18 days ago

Food Service Worker - Future and Ongoing Opportunities

The Regional Municipality of York

Newmarket
On-site
CAD 30,000 - 60,000
18 days ago

food services manager

DALDONGNAE-5

Toronto
On-site
CAD 50,000 - 65,000
18 days ago

Food and Beverage Supervisor

ACE Casinos

Calgary
On-site
CAD 45,000 - 60,000
18 days ago

food service supervisor

PANAGO PIZZA

Trail
On-site
CAD 30,000 - 40,000
18 days ago

food service supervisor

Second Cup South Common

Edmonton
On-site
CAD 30,000 - 60,000
18 days ago

Assistant Store Manager

Big League Food Company

Hamilton
On-site
CAD 125,000 - 150,000
18 days ago

Directeur / trice de secteur (Les Aliments M&M) / Area Manager (M&M Food Market)

M&M Food Market

Quebec
Hybrid
CAD 70,000 - 90,000
18 days ago

production labourer - food processing

Burnbrae Farms Ltd

Lyn
On-site
CAD 35,000 - 45,000
18 days ago

unit supervisor - food services

McDonald's Restaurants

Penticton
On-site
CAD 35,000 - 45,000
18 days ago

Senior Accountant with Redstone Food Group - CVG Partner

Clairvest

Toronto
On-site
CAD 75,000 - 85,000
18 days ago

retail sales manager

Food Galore Grocery Store

Toronto
On-site
CAD 40,000 - 55,000
18 days ago

Research and Development Director (Bakery / Food Manufacturing)

The Original Cakerie

London
On-site
CAD 90,000 - 120,000
18 days ago

Shift manager - fast food restaurant

McDonald's

Quebec
On-site
CAD 30,000 - 60,000
18 days ago

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food services manager
Government of Canada - Western
Surrey
On-site
CAD 40,000 - 50,000
Full time
18 days ago

Job summary

A government organization in Surrey, Canada, is seeking a candidate to manage budget analysis, staff performance, and daily operations in a restaurant environment. Responsibilities include developing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a secondary school diploma and some experience in a similar role.

Qualifications

  • Experience of 1 to less than 7 months in a related role.

Responsibilities

  • Analyze budget to boost and maintain the restaurant's profits.
  • Develop budget to determine cost of food and supplies.
  • Modify food preparation methods and menu prices.
  • Monitor staff performance.
  • Plan and organize daily operations.

Education

Secondary (high) school graduation certificate
Job description
Overview Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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