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food services manager

DALDONGNAE-5

Toronto

On-site

CAD 50,000 - 65,000

Full time

Yesterday
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Job summary

A local food service establishment in Toronto is seeking a dedicated manager to oversee daily operations and staff performance. The ideal candidate will have 3-5 years of relevant experience and will be responsible for training and supervising staff, managing customer service, and ensuring compliance with health regulations. Flexible hours with public transport available.

Qualifications

  • 3 years to less than 5 years of experience.
  • No specific degree or certificate required.
  • Proficiency in English.

Responsibilities

  • Evaluate daily operations.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Set staff work schedules.
  • Supervise staff.
  • Train staff.
  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets.
  • Conduct performance reviews.
  • Enforce provincial / territorial liquor legislation.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers.
  • Negotiate with clients for catering.
  • Participate in marketing plans.
  • Address customers' complaints.
  • Provide customer service.
Job description
Education
  • No degree, certificate or diploma
Work setting
  • Urban area
Tasks
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial / territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Transportation / travel information
  • Public transportation is available
Work conditions and physical capabilities
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
Experience
  • 3 years to less than 5 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 hours per week
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