Education
- Secondary (high) school graduation certificate
Experience
- 2 years to less than 3 years
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Health benefits
Other Benefits
- Free parking available
- Durée de l\'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week