food services manager

Longtail Kitchen; New Westminster; On-site; CAD 50,000 - 70,000; Full time

Job summary

A vibrant culinary establishment in New Westminster is seeking a skilled manager to oversee staff and daily operations. The role requires strong leadership, experience in managing staff performance, and the ability to implement effective operational procedures. The ideal candidate will have 3 to 5 years of experience in a similar environment. This permanent position offers benefits including group insurance and flexibility in working hours.

Benefits

Group insurance benefits

Flexible working hours

Qualifications

• 3 years to less than 5 years of experience in a supervisory role.
• Ability to work in a fast-paced environment.
• Capability to resolve complaints and claims.

Responsibilities

• Monitor staff performance.
• Recruit staff and set work schedules.
• Train staff and implement operational procedures.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Negotiate with suppliers and manage budgets.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Responsibilities

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Experience

• 3 years to less than 5 years

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Team player

Financial benefits

• Group insurance benefits

Other benefits

• Other benefits

Other details

• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week