food services manager

Government of Canada - Western; Surrey; On-site; CAD 40,000 - 50,000; Full time

Job summary

A government organization in Surrey, Canada, is seeking a candidate to manage budget analysis, staff performance, and daily operations in a restaurant environment. Responsibilities include developing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a secondary school diploma and some experience in a similar role.

Qualifications

• Experience of 1 to less than 7 months in a related role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Modify food preparation methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people